Zahie Téllez | Mexico | The Power of Food
- EA
- Aug 15, 2024
- 2 min read
Chef de @elgourmet.tv y @vinoscalifornia | Juez en @masterchefmx | @parabereforum corresponsal en Mx
In the world of gastronomy, Zahie Téllez stands out as a culinary magician, blending tradition and innovation into mouthwatering masterpieces. Born with a passion for cooking and a heritage that marries Lebanese and Mexican influences, Zahie has transformed her love for food into a celebrated international career. Her culinary journey began in childhood, where the rich flavors of her grandmothers’ kitchens sparked a lifelong fascination. With these vibrant influences guiding her, Zahie embarked on a path that would lead her to become a renowned chef and television personality. For over a decade, Zahie has dazzled viewers across Latin America through her captivating television shows on El Gourmet. From "Platos de cuchara" to "Sabor a Milpa," and "Recetas caseras," her programs have become a culinary adventure for audiences in Mexico, Argentina, Colombia, Venezuela, and Peru. Each show is a window into Zahie's world of flavor, where traditional recipes meet contemporary flair.
Her journey doesn’t stop there. Zahie’s role as the Executive Chef at Salotto restaurant in Mexico City, and her work as a correspondent for Parabere Forum, showcase her dedication to elevating the dining experience.
Her expertise has made her a beloved figure in the culinary world, earning her the title of "chef revelation" and a place among the most respected chefs in the industry.
Zahie’s culinary artistry is driven by her desire to highlight the joy and power of food. Her creations are more than just meals; they are a celebration of culture, tradition, and innovation.
As she continues to enchant audiences and inspire future chefs, Zahie Téllez remains a beacon of culinary excellence and creativity.
Social Media Handles:
Instagram: https://www.instagram.com/zahietellez/